Earning his stripes at the Four Seasons Buenos Aires, before relocating to Hong Kong to recreate the polo theme at Buenos Aires Polo Club, Gonzalez has continued to work his magic in bars across the city. Nutmeg & Clove, Singapore33. MEATS, G/F, 28 Staunton Street, Central, Hong Kong, www.piratameats.hk. Another great option for the New Year, to complement its vibrant Vietnamese cuisine, Le Garçon Saigon also has a delicious array of “Les Innocents” to choose from. The best bar in Asia is Singapore’s Jigger & Pony, with Hong Kong’s The Old Man in the number two position, according to Asia’s 50 Best Bars. 17 June, 2014. Look out for your first newsletter in your inbox soon! There’s no denying that 2020 has been a tough year for the city’s F&B scene – but despite all those challenges, plenty of great new restaurants still managed to open and thrive in Hong Kong this year. Brew” gluten-friendly beer, along with a range of organic and vegan beers and a selection of biodynamic, organic and vegan red and white wines. Keep an eye out for Antonio Lai’s guest bartending shift on Friday, 9 October (7pm to 11pm), along with his cocktail masterclass on Saturday, 10 October (2:30pm to 3:30pm). Available from Sunday, 1 March to Tuesday, 31 March, simply add $680 to any lunch or dinner tasting menu to enjoy a six glass wine pairing. This month, Japanese izakaya Zuma welcomes new bar manager Lorenzo Coppola to its fold. Sassy Tip: Follow Lounge Hakuba on Instagram to be the first to know about its epic free-flow Thursday deals! Sweet and floral, Cupid’s Arrow keeps things simple with notes of ginger, lychee and hibiscus tea. All three bars will also be serving special Valentine’s desserts all weekend, for those looking for more than just drinks. Both bars were ranked earlier this year as one of the eight Hong Kong bars listed for Asia's 50 Best Bars 2020. Not a tea person? DiVino Wine Bar And Restaurant, 73 Wyndham Street, Central, Hong Kong, 2167 8883, www.divinogroup.com. Secretary for Food & Health Prof Sophia Chan made the statement today when explaining the latest directions under the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation to reporters. Tippling Club, Singapore18. Strolling around the exhibition area, visitors involved in the catering, food and beverage industry have the unique possibility to experience the latest trends and developments as regards food service, technology as well as equipment of restaurants, cafes and bars. Looking for a new Happy Hour? We’ve all heard of farm-to-table, but this farm-to-bar concept is making waves with locally sourced and upcycled ingredients that promise not to scrimp on flavour – just waste. Dreaming of a winter getaway? Bar industry veterans to launch Hong Kong's first bar embracing a scrap-less operation concept October 14th, 2020 UPDATE: November 10th - Penicillin Bar has now opened Set to open in late October, Penicillin Bar will be Hong Kong’s first sustainable bar that embraces a closed-loop model of production. The menu here has been created by Kenzo Lee (formerly of W Hotel and Sugar), and is inspired by the concept of time. RUBIA, UG/F and 1/F, Wisdom Centre, 35 Hollywood Road, Central, Hong Kong, 2889 1199, www.rubia.hk. Lobster Bar & Grill, Hong Kong45. We can’t wait to try the Cap Ferrat ($120), a healthy take on the Bloody Mary featuring an interesting blend of fresh green tomatoes and spinach, mild habanero sauce, Asian citrus and vodka, and topped with an original wasabi puree. The Daily Tot, LG/F, Shop E, Felicity Building, 58 Hollywood Road, Central, Hong Kong, [email protected], www.thedailytot.com, www.facebook.com/dailytot.hk. Describing itself as a crumpled love letter to the gritty dive bars of the world, expect an approachable and straightforward take on drinks, paired with hot fried chicken courtesy of chef Jowett Yu (Executive Chef of Ho Lee Fook and Le Garçon Saigon). Choose from the Plum Spritz ($48) with ginger ale and plum foam, the Berry Love ($48) – a blend of raspberry, strawberry and cranberry, topped with silky cream or the refreshing Osaka Sunset ($48) with passion fruit, pineapple, coconut and lemon. Oaxaca-inspired cocktail bar, Coa, got third place, rising from last year's 12th spot, and the bar's co-founder and head mixologist Jay Khan was also hailed as Altos Bartenders' Bartender for 2020. These Instagram-worthy beverages are colourful and captivating and sure to be a hit with those attempting Dry January. DOUBLESHOT by CUPPING ROOM, 1/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, 9225 6639, www.doubleshot.hk. Dead &, 18 Wo On Lane, Lan Kwai Fong, Central, Hong Kong, deadend.bar. The annual Asia's 50 Best Bars awards streamed live on May 14 to announce its coveted 2020 list. Twitter. We were treated to an early preview and already have our list of favourites. Caprice Bar will also be making an appearance (Thursday, 18 June to Saturday, 20 June), with highlights including the Provencal Gimlet and Fig Leaf Negroni. On offer all month long, don’t miss the Spicy Lover ($90) at Terrible Baby. From the newest drinking destinations to our favourite Happy Hours, here’s where to drink in Hong Kong this month. Running between 6pm to 7:30pm daily, the deal includes an ever-changing selection of complimentary bites to enjoy with your wine or cocktail of choice. We’re fans of Les Amoureux – a mix of mango, passionfruit and lemon, and the Memoires de Saigon, which is made with Vietnamese lotus tea, apple, strawberry and mint. Top 6 New Bars in Hong Kong for June . Keen to know all about the latest bar openings and drinks deals? Header Right . Speaking of summer, guests can also enjoy two brand new cocktails. Sip Song, Shop 114 & 115, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, www.facebook.com/sipsonghk, Stockton, G/F, 32 Wyndham Street, Central, Hong Kong, www.stockton.com.hk. Meanwhile, the Young At Heart harks back to Hong Kong’s toy industry and comes topped with a strawberry belt candy foam. Following the success of their now sold out Dry Gin collaboration, hidden speakeasy Room 309 joins forces with homegrown brand Two Moons Distillery for a mystic tarot-themed pop-up. Jigger & Pony, Singapore 2. Can you believe this french-toast is gluten-free? Located in the heart of Causeway Bay, the alfresco cocktail lounge takes its cue from the Japanese Alps to bring us all of the après ski vibes. Hong Kong bars have often placed highly in these prestigious awards since they started back in 2016. The pop-up will be in place until Saturday, 18 July. Featuring the likes of Two Moons Distillery, Perfume Trees and Gweilo Gin, guests can choose to sip on a Gin Flight ($250) of three gins, complete with tonics and botanicals. We already have this email. Le Petit Maison’s Valentine’s Day cocktail is also sure to have you seeing pink this month. Lobster Bar and Grill, 6/F, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong, 2820 8560, [email protected], www.shangri-la.com. The cocktail menu is set to be a winner, with popular tipples sure to include the , made with Jameson Irish Whiskey, Martell VSOP, Tensaito, Elephant Grounds Cold Brew and cold cream. Scottish whisky brand Talisker is partnering with intimate invitation-only bar Room 309 for a pop-up that’ll transport you to the rugged shores of the Isle of Skye. Hair up if you're hiking this weekend! 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