Ground Beef Cooking Tips . You can use it for meat to add to my homemade spaghetti sauce recipe or maybe even add it to Chili. It accounts for about 62% of all beef sold in … I've never seasoned my chili meat with anything other than salt for the browning stage. There is pork, fish, chicken, beef, ham, and more. Place a colander inside a bowl, and put all the cooked beef in the colander with your slotted spoon. is there anything I can do from this point forward to … Those unpopped kernels in your bag of popcorn can be a major headache, too, and they'll easily clog your drain. If you’re unlucky, you may experience more severe symptoms. To avoid burning yourself, allow the ground beef to cool for at least five minutes on a … Thoroughly drain the water and blot dry with paper towels. If you are making burgers, than you have unseasoned burgers which you can do as you please with. Get my FREE GUIDE: STOP money stress NOW!. Thoroughly disinfect the sink, any surfaces surrounding your cooking areas and colander immediately after use. It … If you don’t have a thermometer, then just be sure there is no pink on the ground beef. What's the best method for draining off ground beef grease and disposing of it? I don’t think I’ve ever not drained my beef once browned – and yes, I rinse it too! If I’m only making 1 pound of ground beef at a time, I don’t usually drain the fat. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. I buy the leaner meat, and there isn’t usually enough fat to bother with. And third, the liquid will make it harder to saute veggies or anything else in that pan. Lauren Greutman » Budgeting Tips & Tricks » Frugal Living » The easiest {and cleanest} way to drain ground beef, Do you always have issues with draining your ground beef? Second, greasiness. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. At first it gives off a sharp, crackling sizzle—a good sign that it's browning efficiently. Technically, raw meat should be cooked to 160 degrees to kill off the bacteria. To disinfect you can use antibacterial wipes, bleach diluted with hot water or … If you are using cooked crumbled ground beef in a sauce or casserole, you can reduce the fat content by rinsing it after browning and before adding to your recipe. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Put 1-3 pounds (454-1360 g) of ground beef into a large pot. It happens any time you try to brown cubed or ground meat. If you don't you will have a layer of grease on the top of your food that you can always skim off later but to save yourself time just always drain beef before hand! First, health. However, when I use that ground beef for tacos, I heat the meat until it browns, and then drain off what seems like quite a lot of yellow oily fat liquid. sent right to your inbox! Grass-fed Beef, Bison, Lamb, Venison or Goat: You can read more about the nutritional superiority of grass-fed meat in this post. Jump to. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. Sign Up. Quite a bit of it. But when you’re making 5 pounds at a time… yeah, you’ll want to drain it. I used to find that some beef seemed to have more broth/ water than others and that it would water down my sauce but not so much any more. Join 90,000 others to get your 4) a person or animal could fall into the empty or partially empty pool, injuring themselves and/or the pool; 5) the pool light is cooled by water, if turned on while not immersed it will be damaged and may blow up. If I can cut out 30grams of fat, I will. Remove the packaging from your ground beef, and place all of the meat in the middle of the pot. I use leaner beef so there's not much to drain but for higher fat beef I prefer to drain as it otherwise makes a dish feel greasy so I drain slme. Just don't. I don't re-use fat, so I don't want to keep it around for anything. This is going to save me a fortune! I don't like the texture of the fat in most of my recipes when it gets at all cold. As long as demand for beef remains strong, prices will continue to climb.So, if you’re a cost-conscious consumer, it may be time to think twice about your next beef purchase. I do it for three reason. The average 1lb of 35% fat ground beef has 1435 calories. While sky-rocketing beef prices are expected to slow this year, an increase of another 5-6% is still expected. Reply. If you pour grease down the drain, you want to take action immediately. Press J to jump to the feed. How do you drain ground beef? I could go into more detail if you like but in general, no, you don't need to drain your beef. Ground beef cannot exceed 30 percent fat content in its raw form to be labeled USDA ground beef. Some people find it kinda off putting to have all the fat glistening all n top. … But smaller pits and seeds can cause just as much of a headache, and that includes things like cherry pits and apple cores. Next, you should pour a mixture of vinegar and baking soda down the clogged drain. This is a natural cleaner that won’t harm the drain like chemical cleaners. If a recipe specifically asks that I do, I drain it off into a separate bowl, remove the fat … Press alt + / to open this menu. Simply cook the meat until done, pour into a colander in the sink, and rinse with hot water. Depending on what you make not draining a fattier ground beef will ruin the taste. And third, the liquid will make it harder to saute veggies or anything else in that pan. You can use any pot with walls that are at least 4–6 in (10–15 cm) tall. Today I am going to show you how to brown ground beef. Thanks! This is because most of us won't eat food that smells bad or feels slimy. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. This FREE Guide will show you how to streamline your finances and stop money stress in 3 easy steps! Yes you need to! Preheat your fry pan for just a minute or two, on medium setting. if you eat under cooked, contaminated ground beef, you may get a nasty bacterial infection. Now you have perfectly drained ground beef. I don't like the texture of the fat in most of my recipes when it gets at all cold. First don't pour fat down the drain and second it's up to you. I am going to tell you what temperatures to cook them at, and what could happen if you don’t. – Brendan Feb 1 '13 at 17:02 Now if I prepare that ground beef as a hamburger, I'm basically eating whatever fat is contained in that meat. Other, more seemingly harmless kinds of seeds can cause problems, too. Depending on the bacteria involved, illness might occur within hours or up to several weeks later. It looks really gross right now but I'm a broke college student!! It’ll just get washed away, right? FREE GUIDE: Stop Money Stress NOW! If you cook a pound of 80 % lean ground beef and drain the grease, does that mean you basically have the expensive 90% lean ground beef without the added cost? First, health. Courtney on August 25, 2011 at 3:54 pm @Mrs. Jen B, ... tells you if you cook the ground beef in a pan, drain and then rinse, you can take 70/30 meat that has 30 grams of fat down to 4 grams of fat!!!! I don't. Refrigerate fat into harden disc and use as needed for frying. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. You don't have to. You don't have to. If you know where your beef was ground, it comes from a trusted local supplier, it may be safe to eat rare. Forgot account? Any tried and true methods would be appreciated. If you ate bad ground beef, you could have food poisoning. Log In. :( lol. Especially if I'm making chili or something and the fat is all full of deliciousness from my chili powder and stuff. First pour very hot water down the drain. If you want to keep the fat, I'd suggest draining it into a bowl still you've saute'd all your veggies, then reincorporate it. But others don't mind. Huge difference from 73% and 97%. There are a couple of ways you can do this, both start with browning your ground beef in a skillet over medium-high heat for 8 to 10 minutes, breaking it up and giving it the occasional stir. It always seems like I'm just pouring flavour down the drain. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Second, greasiness. Pouring hot grease down the drain can clog your pipes, so it’s important that you dispose of it correctly. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. You preheat your Dutch oven or saucepan until it's screaming-hot, then you add the beef. Grease, whether it's from the pan you fried your bacon in or the skillet you made ground beef in, should never go down the drain, James says. It was like 80/20 ground beef I believe, if that makes a difference. Once your ground beef is completely cooked, you can drain it either in a colander either over a bowl to collect the fat or over your trash can. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. I just made some hamburger helper (still cooking) but i forgot to drain the meat. Use the beef immediately after rinsing. well the OP doesn't state whether they're removing the beef from the pan before removing the oil or just removing the oil while the beef is still in the pan. Accessibility Help. Ground beef in regular food stores may ground in a large processing facility where it can be contaminated with e coli. See more of RecipeLion on Facebook. That’s what a Best Food Facts reader asked, so we reached out to Dr. Julie Garden-Robinson , PhD, RD, from North Dakota State University to answer their question. I have already talked about buying and storing ground beef. If you don't season ground beef, nothing happens. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Get more debt free life tips on instagram! Facebook. Plus if you throw a strainer in the funnel you don't lose anything then. What I think you mean is “what happens when you don't season ground beef and then cook it?” In which case the answer depends on what you are making. Tainted raw beef can cause quite a few kinds of symptoms depending on the pathogen. I’ve tried it all; paper towels to sop it up, draining into a dish (but then the ground beef goes with it.). Paper towels will absorb much of the fat from cooked ground beef. Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. Pouring fat down the drain will eventually clog the pipes. If I can cut out 30grams of fat, I will. Some local farmers will sell you anywhere from 1/8 th to a whole animal for a very … You might even have to add fat to the pan to cook extra lean ground beef since so little is rendered during cooking. Sections of this page. If you are not careful, then you could make yourself and whoever you are cooking for, very ill. Meats, which accompany so many meals in the U.S., fall into several different categories. Not Now. Log In. I cook a big pot of ground beef, dump it in a colander to drain. I wouldn't suggest adding your chili powder until the long, slow part of the process. So, no, I don’t drain my beef. Drain it and add your seasonings. Ground meat is always the cheapest. The price of beef is at a record high, having increased by 20% over the past year. Transfer the ground beef to the cooking vessel of your choice. Create New Account. You're not supposed to put it in the sink, right? If your meat is frozen, place it in your fridge for a few hours to thaw before you … I've never found a satisfactory way to drain the fat from ground beef. Here is how we do it in our house – it takes a pan and a colander. or. I do it for three reason. Spoilage is a function of freshness (or lack thereof), where… You might want to consider using the least expensive, regular ground beef in dishes that require you to brown the meat, because you can drain off … Grease may be in its liquid form while it's hot, but if you send it down the drain, James says, it can turn into a fatty glob. I fail to see why your arguing a moot point. Action can be taken even after your drain is … or. The amount of fat that remains when you serve the beef depends entirely on how you prepare it. See more of RecipeLion on Facebook. Well, not exactly. This. Thatfat adds nothing to your dish. 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