This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! Ye Kaise Ho gaya? Add sugar (50grm) and salt to taste to the above water and boil it. For the Mini Rasgullas : 1/2 liter low fat milk. during December –January ,to worship Goddess for fruitfulness of Mango Tree and for good harvest. Boil the milk till it comes to a simmer.Add the water and vinegar solution and mix till the milk separates into cheese solids or paneer.Strain through a cheesecloth or strainer and put the residue in a bowl.Knead the paneer for 25 – 30 minutes till it becomes very smooth and can be rolled into small balls.Prepare 11 – 12 balls out of the mixture. This recipe was featured in the 122nd FoodieMonday Bloghop where the theme was Odia Recipes! The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous Roshogulla!I would say let us credit both States equally as we respect the commitment and endeavours of those who cook rather than the invention itself.Odisha has almost all the sweets made from Chenna – the cheese got by curdling boiled milk and has used it in ways innumerable! This site uses Akismet to reduce spam. କ୍ଷୀର ଗଜା / ଖାସ୍ତା ଗଜା Khasta Gaja Recipe || Diwali Special Sweet - Odisha Famous Khasta Khira Gaja #Khiragajarecipe #Khastagaja #Traditionalsweet #ingredientsdessertrecipe #Odiaauthenticrecipe #Odiafestivalsweet #Diwalisweetrecipe #Odishafamousmithairecipe #Gajarecipeodia #Khastagajaodiarecipe. Open the cooker to find beautifully small Mini Rasgullas inside the cooker.Empty carefully in a bowl and keep aside. Nov 29, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. They can be made with paneer, mawa or … Thanks so much Aruna..:)..need to bookmark ur exercises too..:). Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! Most of their names are based on the core ingredient of the respective recipes. etc; are on my to-do list. Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature. Unity in Diversity – A Navratri Mithai with the sweetness of patriotism! This is absolutely decadent! Crush the big cardamom seeds and make a powder out of it.. Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it. Learn how your comment data is processed. That looks and sounds so beautiful – like a combination of basundi and rasgulla. Apr 24, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Khira Sagara is a dessert which consists of Mini Roshogullas prepared in syrup and then dunked in delicious and rich milk especially prepared for this.“Khir” means milk and “Sagara” the ocean itself so it means an ocean of milk.There is a mythological tale to this that when Lord Vishnu killed the demon Madhu,his consort Lakshmi served this divinely delicious preparation to both of them!And why not divine as it is so refreshing,melt in the mouth and calming the senses! Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. They can be made with paneer, mawa or … Dunking time : 6 hours or overnight. 1 . Apr 18, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. The Khira Sagara looks simply irresistible Amrita. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings. Chenna – the cheese got by curdling boiled milk, “Khir” means milk and “Sagara” the ocean itself, Accompaniments – Chutneys,Jams and Raitas, Pineapple Angoori Rasmalai (the universal favourite in a fruity Avatar). This recipe is rich in calcium, carotene and protein. They can be made with paneer, mawa or … Delicious share for the theme. One of my favourite desserts and so famous in our home state….you have done full justice to the recipe.. To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste. Beautiful post Amrita!! When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it. KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which is celebrate in the month of “Pausa” i.e. very nice dish. Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Holy Mother Of God!! And all those other dishes you named; Chenna Jhili, Chena Pods, etc. Boil milk in a pan on the lowest heat.We need to reduce it to half which is approximately 500 ml.Collect the skin that forms on the milk and drop it into the boiling milk.It would take 20 – 30 minutes for the milk to reduce to half the volume. I love Rosogulla, and just to think of it in thickened milk is making me drool. 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